4. Serve
Arrange the fillets on a serving platter and drizzle with the creamy sauce.
Garnish with a sprig of fresh thyme and serve with a side of roast potatoes or grilled vegetables.
Chef’s Tips
For a gourmet touch, you can add a pinch of nutmeg to the sauce.
Pair this dish with a full-bodied red wine or an aromatic white wine such as Gewürztraminer.
Enjoy!
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