If you’re craving tender, flavorful pork chops bathed in a rich, velvety gravy, look no further than these Southern Smothered Pork Chops. Packed with savory seasonings and cooked to perfection, this dish embodies true Southern comfort. Whether you’re preparing a special meal or simply indulging in a cozy dinner, these smothered pork chops are guaranteed to impress!
Ingredients
For the Pork Chops:
Ingredient Quantity
Bone-in pork chops 4
All-purpose flour 1 cup
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Vegetable oil ¼ cup
Onion, thinly sliced 1 large
For the Gravy:
Ingredient Quantity
Chicken broth 2 cups
Heavy cream ¼ cup
Fresh parsley (optional) For garnish
Step-by-Step Instructions
Step 1: Prepare the Coating
In a shallow dish, combine flour, garlic powder, paprika, salt, and black pepper.
Dredge each pork chop in the flour mixture, shaking off excess.
Step 2: Sear the Pork Chops
Heat vegetable oil in a large skillet over medium-high heat.
Cook pork chops 3–4 minutes per side until golden brown. Remove and set aside.
Step 3: Cook the Onions & Start the Gravy
In the same skillet, sauté sliced onions until softened (about 5 minutes).
Stir in any remaining flour mixture, incorporating it into the onions.
Gradually whisk in chicken broth, scraping the skillet to release browned bits.
Simmer for 5 minutes until the gravy thickens.
Step 4: Simmer the Pork Chops
Nestle pork chops into the gravy, cover, and simmer for 25–30 minutes until tender.
Step 5: Finish with Cream & Garnish
Stir in heavy cream, cooking for an additional 2 minutes to warm through.
Garnish with fresh parsley if desired.
Serving Suggestions
These Southern Smothered Pork Chops pair beautifully with:
🍽 Mashed potatoes or buttery rice to soak up the gravy
🌽 Roasted or sautéed vegetables for a balanced meal
🥖 Cornbread or fluffy biscuits for a true Southern feast
🔥 Pro Tip: For extra depth of flavor, add a splash of Worcestershire sauce or hot sauce to the gravy before simmering!
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