These tender, sticky ribs are coated in a sweet and savory honey garlic glaze that’s impossible to resist. Perfect for a cozy dinner or a finger-licking gathering!
Ingredients
2 lbs pork ribs (baby back or spare ribs)
1/4 cup honey
1/4 cup soy sauce
3 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon apple cider vinegar (optional, for tang)
1 teaspoon black pepper
1 teaspoon sesame oil (optional)
Green onions and sesame seeds for garnish (optional)
Instructions
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