Teriyaki Chicken and Pineapple Foil Packets
Juicy pineapple and sweet, tangy teriyaki sauce, all conveniently packaged in a foil packet, have a remarkable combination. These Teriyaki Chicken and Pineapple Foil Packets are a simple, mess-free dish that can be baked, grilled, or even cooked over a campfire!
Ingredients:
2 large boneless, skinless chicken breasts, cut into bite-sized pieces
1 ½ cups fresh pineapple chunks (or canned, drained)
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ red onion, sliced
2 cups broccoli florets
¼ cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
½ teaspoon ginger powder
1 tablespoon olive oil
Salt and black pepper, to taste
2 tablespoons chopped green onions, for garnish
1 teaspoon sesame seeds, for garnish (optional)
Tools You’ll Need
Aluminum foil
Baking sheet or grill
Mixing bowl
Tongs or spatula
How to Make Teriyaki Chicken and Pineapple Foil Packets
CONTINUE READING NEXT PAGE
The Art of Canning Lettuce in Jars with Bottled Water
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Sausage Cream Cheese Crescents
Cheesecake Factory Key Lime Pie !!!
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Michigan Strip Club Faces Backlash From Residents Over ‘Controversial’ Sign
The Cake You Pick Reveals What Kind Of Woman You Are
Water dying plants with this: they will resurrect sooner rather than later
I’m kind of shy to admit how much I adore this meal, but it’s way too delicious not to share.
