Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut two large pieces of aluminum foil and lay them flat on your countertop.
3. Place each chicken breast in the center of the foil pieces, drizzle with olive oil, and season with salt and pepper.
4. Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices.
5. Pour the teriyaki sauce evenly over the chicken and veggies.
6. Fold the sides of the foil over the chicken and vegetables to create a sealed packet.
7. Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
8. Carefully open the foil packets, being cautious of the steam. Garnish with chopped green onions before serving.
Notes:
Feel free to add your favorite vegetables to the foil packets for extra flavor and nutrition.
You can also cook these packets on a grill instead of in the oven for a delightful smoky taste.
Preparation time: 10 minutes | Cooking time: 30 minutes | Total time: 40 minutes | Kcal: Approximately 350 per serving | Servings: 2 servings
How To Make Oklahoma Fried Onion Burger ?
Boil orange peels with cloves every evening
How To Make Beef And Cheese Chimichanga
Wow, I had no idea you could make bread with just 2 ingredients!
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
Crispy Scored Potatoes
An Amish buddy introduced me to this treat, and I couldn’t get enough!
Cheesesteak Taco Fries
Goodbye cockroaches in the house: the natural trick that prevents them from entering and eliminates them forever