Tex-Mex Zucchini Bake
A flavorful and hearty dish that combines fresh zucchini with black beans, corn, and a blend of cheeses, all seasoned with zesty taco spices for a delicious Tex-Mex twist.
Ingredients:
3 medium zucchini, sliced
½ cup canned black beans, rinsed and drained
½ cup corn (fresh, frozen, or canned)
1 medium tomato, diced
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
½ cup shredded pepper jack cheese
2 tablespoons olive oil
1 teaspoon garlic powder
2 tablespoons melted butter
Directions:
see continuation on next page
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