Instructions:
Cook the Beef:
In a large pot or Dutch oven, cook the ground beef, onion, and minced garlic over medium heat until browned. Drain any excess fat.
Add Sausage and Bacon:
Add the sliced smoked sausage and crumbled cooked bacon to the pot. Stir and cook for a few minutes until the sausage is heated through.
Add Potatoes:
Add the diced potatoes to the pot and stir to combine.
Stir in Beans and Veggies:
Stir in the kidney beans, black beans, corn, and diced tomatoes (with their juice).
Add Broth and Seasonings:
Add the beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine all the ingredients.
Simmer:
Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the flavors are well combined.
Optional Cheese:
Stir in the shredded cheddar cheese, if desired.
Serve:
Serve hot and enjoy!
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