Empty the crackers into a large Ziploc bag and pour in the olive oil. Coat the crackers with the oil, then add the spices.
Seal the bag and gently shake it, turning it over and over until all the crackers are coated evenly.
Leave the sealed bag at room temperature overnight, turning it over every so often.
Serve with a creamy dip if you like.
These will stay fresh, sealed at room temperature, for up to a week.
Thanks for your SHARES!
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Shedding Pounds Deliciously: Quick and Tasty Beetroot Salad with Corn!
How to tell real honey from fake honey using a single
Healthy Chocolate Banana Oat Cake (No Added Sugar)
4 Ingredient Blueberry Pie Bombs
The Real Causes of Constant Phlegm and Mucus in the Throat and How to Get Rid of It
Always put 2 bay leaves under your pillow – find out why
One-Pot Chicken Parmesan Mac & Cheese
R0bert D3 N1ro Wаs K1cked 0ut 0f the 0scars, ‘Y0ur W0keness Wаsn’t N33ded Hеrе’
