Empty the crackers into a large Ziploc bag and pour in the olive oil. Coat the crackers with the oil, then add the spices.
Seal the bag and gently shake it, turning it over and over until all the crackers are coated evenly.
Leave the sealed bag at room temperature overnight, turning it over every so often.
Serve with a creamy dip if you like.
These will stay fresh, sealed at room temperature, for up to a week.
Thanks for your SHARES!
Canning Ground Beef
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
How To Make The Best Recipe Every Week, It’s So Easy
Boisson naturelle pour brûler les graisses et perdre du poids rapidement
Humidity at home? Smart Grannies’ advice to solve this problem for good
A vitamin prevents calcium buildup in the arteries and heart
Behavior: My cat is rubbing and scratching against me… What does it mean?
Spicy Sausage Pasta Recipe
Whenever I make this dish, I can never get enough
