Empty the crackers into a large Ziploc bag and pour in the olive oil. Coat the crackers with the oil, then add the spices.
Seal the bag and gently shake it, turning it over and over until all the crackers are coated evenly.
Leave the sealed bag at room temperature overnight, turning it over every so often.
Serve with a creamy dip if you like.
These will stay fresh, sealed at room temperature, for up to a week.
Potato, Egg, and Mozzarella Bake
Whenever We Whip Up This Dish, No One Can Resist!
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
Mein früherer Vermieter weigert sich, eine von mir gekaufte Waschmaschine und Spülmaschine zurückzugeben – ich habe ihm eine Lektion erteilt
Stuffing Balls
Ciasto Pleśniak
