Texas-Style Brisket | May 17, 2025

Introduction

elcome to the world of Texas-style brisket, where smoky flavors and tender meat combine to create a mouthwatering experience. Texas-style brisket is a barbecue favorite that has gained popularity all over the world. This slow-cooked dish is known for its rich flavor, juicy texture, and a deep smoke ring that forms around the edges of the meat. Whether you’re a barbecue enthusiast or just someone who enjoys a good meal, Texas-style brisket is sure to satisfy your cravings.

Ingredients

To make the perfect Texas-style brisket, you’ll need the following ingredients:

– 1 whole packer brisket (10-12 pounds)

– Coarse salt

– Coarsely ground black pepper

– Garlic powder

– Onion powder

– Paprika

– Cayenne pepper

– Wood chips (preferably oak or hickory)

– Barbecue sauce (optional)

Steps

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