Thank you so much Canada for this delicious butter tart recipe filled with a gooey filling! Classic Canadian Butter Tarts
February 17, 2025 by admin
Pour the filling into the prepared pastry shells, filling each about ¾ full.
Bake in the preheated oven for 15 to 20 minutes or until the filling is set and the tops are golden brown.
Cool and Serve:
Cool tarts in the muffin tin for 10 minutes. Transfer to a wire rack to cool completely before serving.
Nutritional Information:
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
Calories: 300 kcal per tart |
Servings: 12 tartlets
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