Thank you so much Canada for this delicious butter tart recipe filled with a gooey filling! Classic Canadian Butter Tarts
February 17, 2025 by admin
Pour the filling into the prepared pastry shells, filling each about ¾ full.
Bake in the preheated oven for 15 to 20 minutes or until the filling is set and the tops are golden brown.
Cool and Serve:
Cool tarts in the muffin tin for 10 minutes. Transfer to a wire rack to cool completely before serving.
Nutritional Information:
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
Calories: 300 kcal per tart |
Servings: 12 tartlets
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
