This vintage recipe is straight out my grandmother’s recipe box.It’s a amusing twist on marshmallow fruit salad, but it’s miles even more amusing because of the truth it’s miles frozen!It’s best for events or as a fresh facet dish withinside the summer. Frozen fruit salad can be a light dessert.This recipe is continually a staple on my family’s vacation.My Aunt Jenny normally makes them now and they’re each Easter, Thanksgiving and Christmas.Ingredients:
8 ounces soft cream cheese
2 cups whipping cream, plus more for serving
1 liter strawberries cut into cubes
2 bananas, chopped & diced
20 ounces crushed pineapple, drain
Continue reading ingredients & directions on the next page
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