1/4 cup red onion, finely chopped
1/4 cup pecans, toasted and chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
4 croissants, split
Directions
In a large bowl, combine the chopped turkey, mayonnaise, sour cream, and Dijon mustard. Mix until well blended.
Add the celery, red onion, pecans, and parsley to the bowl. Stir until all ingredients are evenly distributed.
Season the mixture with salt and pepper to taste.
Split the croissants in half and spoon the turkey salad mixture onto the bottom half of each croissant.
Place the top half of the croissant over the filling and serve immediately.
Variations & Tips
For a lighter version, substitute Greek yogurt for the mayonnaise and sour cream. You can also add dried cranberries for a touch of sweetness or swap the pecans for walnuts if you prefer. If you’re feeling adventurous, try adding a dash of curry powder for a unique flavor twist. For a gluten-free option, serve the turkey salad on a bed of lettuce instead of croissants.
Thanks for your SHARES!
Healthiest Avocado Ice Cream Recipe! I Couldn’t Believe It Was So Delicious! Ready in 5 Minutes!
Heart-Healthy Savory Oatmeal Recipe
Crafting the Perfect Homemade Tomato Sauce
After one taste, my neighbor hurried over to get the recipe from me.
Banana and Condensed Milk Recipes
Old School Spaghetti Recipe
Keep fresh fruit for a long time without a refrigerator!
Add Salt to Orange Peels and You’ll Thank Me Forever: The Amazing Hidden Benefits!
These Spinach and Feta Rolls are a real treat!