The 7 Worst Foods That Cause Blood Clots | March 22, 2025
Annonce:
Blood clotting is essential to our survival. Our bodies create clots as a natural response to bleeding, helping us recover from injuries. However, when this mechanism becomes dysfunctional, it leads to deep vein thrombosis, pulmonary embolism, heart attack, and stroke.
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The Centers for Disease Control and Prevention estimates that up to 300,000 people die from blood clots each year in the United States alone. Diet plays a significant role in this process.
Today, discover the seven worst foods that increase your risk of dangerous blood clotting, plus some incredible foods that protect against this damage.
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