The absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.
Ingredients:
1 c milk
1 c sweetened, flaked coconut
1 c light cream
1/2 c sugar
2 Tbsp corn starch
2 eggs, separated
1 tsp vanilla
1 pie crust.
8 oz whipped cream
HOW TO MAKE:
1. Bake pie crust according to directions on package and cool completely.
2. Place milk and light cream in a double boiler. Add sugar and bring to a boil.
3. Add 2 Tbsp. cold water to corn starch. Stir well.
4. In a bowl beat egg yolks until they are light. Add the corn starch mixture to the yolks. Mix well.
5. Add egg mixture to the milk mixture in the double boiler.
6. Cook for 5 minutes, stirring constantly.
7. Remove from heat. Add vanilla and coconut. Stir. Let stand 30 minutes.
8. Pour into prepared crust. Cover with plastic wrap and chill 30 minutes or until set.
9. Remove plastic wrap. Cover with whipped cream.
Makes 16 ( each one = 3WW SP = 2 points +)
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
Citrus Infusion Delight: Orange Pepper Chicken Recipe
How To Make Vegetable Beef Soup
Why pour soda into the washing machine. Experienced housewives gave advice
Small leeks new “Mimosa”, light sauce with chives
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
If You See Gray Ice Cubes in Your Fridge, This Is What It Means
Simple Delights: Spinach and Green Onion Pan Flatbread
Cheesy Stuffed Meatloaf Bites
