Begin by preparing the bread slices. Spread a generous amount of butter or

mayonnaise on one side of each slice of bread.

This layer of fat will ensure a crispy, golden exterior. If you prefer a bit of extra flavor, you can sprinkle some garlic powder or herbs like oregano and basil on the buttered surface.

Place one slice of cheese in the center of one of the buttered slices of bread.

Ensure that the cheese is evenly placed to avoid uneven melting. Then, top with the second slice of bread, buttered side facing out.

Preheat your air fryer to 375°F (190°C) for about 3 minutes. This ensures that the air fryer is hot and ready to cook the sandwich quickly and evenly.

Once preheated, place the sandwich in the air fryer basket. Make sure it’s not overcrowded, as this can cause uneven cooking.

Cook the sandwich for about 5 minutes, then check the golden brown status of the bread. Flip the sandwich over to ensure both sides are crispy and browned.

Continue cooking for another 3-5 minutes, depending on how crispy you like your sandwich. The total cook time should be around 8-10 minutes, but it may vary slightly depending on your air fryer model.

Once the sandwich is golden and the cheese has melted to perfection, carefully remove it from the air fryer.

Let it sit for a minute before cutting it in half. This allows the cheese to set slightly, making it easier to eat without the filling spilling out.

For a clean finish, use a serrated knife to slice the sandwich into halves or quarters. Enjoy the crispy, cheesy goodness of your air fryer grilled cheese sandwich immediately!

How to Make

Making a grilled cheese sandwich in the air fryer is simple, but mastering the process involves a few key steps. Start by selecting your bread and cheese.

The best sandwiches are made with thick, sturdy slices of bread that can hold the cheese without getting soggy. Sourdough or a hearty multigrain bread offers great texture and flavor.

Choose your cheese wisely, too; sharper cheeses like cheddar or gouda provide a more robust taste, while milder cheeses like American melt beautifully.
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