Ingredients:

• 1 20oz can crushed pineapple with juice
• ¾ cup sugar
• 2 eggs
• 2 tablespoons cornstarch
• 2 teaspoons vanilla
• 1 ½ tablespoons butter, sliced into pats
• 1 teaspoon cinnamon

How To Make:

1. Preheat oven to 350 degrees F and grease a 9×9 baking pan.
2. In a large bowl, combine pineapple, sugar, eggs, cornstarch, and vanilla. Mix until well combined.
3. Transfer mixture to the prepared baking pan and top with the butter pans and cinnamon.
4. Bake for 45 minutes or until edges begin to turn golden.