This recipe offers a simple and satisfying broccoli salad with a creamy coleslaw dressing, perfect for picnics, potlucks, or a quick side dish.
Ingredients:
Ingredient Quantity
Raw Broccoli Florets 2 (12-ounce) sachets
Red Onion, Chopped ½ cup
Grated Cheddar Cheese 1 cup
Cooked Bacon, Chopped ½ cup
Creamy Coleslaw Dressing As needed (e.g., Kraft brand)
Instructions:
Prepare the ingredients: Ensure all ingredients are prepped and ready. Chop the red onion, grate the cheddar cheese, and chop the cooked bacon.
Combine ingredients: In a large bowl, combine the raw broccoli florets, chopped red onion, grated cheddar cheese, and chopped cooked bacon.
Add dressing: Add the creamy coleslaw dressing to the bowl. Start with a moderate amount and add more as desired, depending on your preference for creaminess.
Mix well: Mix all the ingredients thoroughly until they are evenly coated with the dressing.
Chill: Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld.
Serve: Serve the chilled broccoli salad. You can adjust the amount of dressing, cheese, or other ingredients to your liking. Enjoy!
