Instructions:
Preheat oven to 375.
Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
Add dressing mix and stir until well combined. Turn down to low heat.
Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
Add the chicken and the green onions to the large bowl and mix together. Set aside.
Separate the crescent roll dough and place the individual triangles on a cookie sheet.
Scoop a spoonful of chicken mix onto the crescent roll dough and add some shredd cheese and roll (we fold the left side in, right side in, and then roll towards the long point).
Bake in the oven for 9-12 minutes.
Serve warm and top with remaining gravy if desired…
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
How To Make Loaded Steak Quesadillas
Changes 14 Meds: My Grandma is 86, Feels Like She’s 40 – The Magic of Golden Milk
Broccoli Cauliflower Salad
The biblical herb long recognized for its medicinal properties is today recognized for its profound effect on health.
Chicken with Garlic Parmesan Rice
Drink Rosemary Tea for 15 Days and BE AMAZED at What Happens!
Fried French Fries: A Simple and Delicious Side Dish
