The best Ciabatta recipe!
✨ Rustic, chewy, and full of flavor—this Italian bread is perfect for sandwiches or dipping in olive oil. 🌿
Ingredients:
• Bread flour: 4 cups (500 g)
• Water: 1½ cups (360 ml), warm
• Active dry yeast: 1 packet (2¼ tsp)
• Olive oil: 2 tbsp (30 ml)
• Salt: 2 tsp (10 g)
Instructions:
CONTINUE READING NEXT PAGE
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
Crafting Turmeric and Oat Soup
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
How To Make Cream Cheese Squares
So hearty and delightful, you won’t miss the carbs!
Indulge in Luxury with Million Dollar Cake
Top 8 types of fish to avoid on your plate
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
