Ciabatta is an Italian classic known for its airy crumb, crisp crust, and slightly chewy texture. Making ciabatta at home might seem intimidating, but with this step-by-step recipe, you’ll be baking bakery-quality bread in your own kitchen. Perfect for sandwiches, dipping in olive oil, or serving alongside soups and salads, ciabatta is a versatile and irresistible addition to any meal.
Why You’ll Love This Recipe
Authentic Texture: The high hydration dough creates the signature open crumb.
Simple Ingredients: Just flour, water, yeast, and salt—no fancy additions needed.
Rewarding Process: While it requires patience, the result is worth every step.
Ingredients for Ciabatta
For the Poolish (Pre-Ferment):
All-purpose flour: 1 cup (125 g)
Water: 1/2 cup (120 ml), room temperature
Active dry yeast: 1/4 teaspoon
For the Dough:
All-purpose flour: 3 1/4 cups (400 g)
Water: 1 1/4 cups (300 ml), room temperature
Salt: 2 teaspoons
Active dry yeast: 1 teaspoon
How to Make Ciabatta Bread
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Philly Cheesesteak Stuffed Peppers Recipe
Unveiling the Benefits of Vinegar Soaks for Your Feet
How to look 10 years younger with Vaseline?
Pour a bottle into your orchids and let them grow abundantly
How To Easily Restore Burnt And Stained Baking Sheets
Pinecone Clusters from New Orleans
Savory Lentil Bread Recipe
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it.