The Best Crispy Roast Potatoes Ever | August 1, 2025
Annonce:
The Best Crispy Roast Potatoes Ever
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Ingredients
- Kosher salt
- 1/2 teaspoon (4 g) baking soda
- 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
- 5 tablespoons (75 ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
- Small handful picked fresh rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
Instructions:
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