Ingredients:

1 1/2 cups olive oil

1/2 teaspoon onion powder

1 teaspoon garlic powder

1 package ranch seasoning mix

1 tablespoon dill pickle juice

1 tablespoon dried dill

1 box (11 oz) mini saltine crackers

Directions:

Heat your oven to a cozy 250°F (120°C).

Grab a gallon zip-top bag, toss in the olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Seal and give it a good shake to…

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