The Best Dinner in the World: Stuffed Cabbage Rolls (Page 4 ) | September 4, 2024
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6. Breading and Frying
- Prepare Batter: In a shallow dish, beat the eggs and mix them with the flour to create a light batter. Dip each cabbage roll into the egg and flour mixture, making sure it’s evenly coated.
- Bread the Rolls: Roll the coated cabbage rolls in the breadcrumbs until they are fully covered. The breadcrumbs will add a crunchy layer that contrasts beautifully with the soft, flavorful filling.
- Fry the Rolls: Heat a generous amount of vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the breaded cabbage rolls into the pan. Fry them until they are golden brown and crispy on all sides, about 3-4 minutes per side. Be sure to turn them gently to ensure even cooking.
7. Serving Suggestions
- Serve Hot: Your Stuffed Cabbage Rolls are now ready to be enjoyed! Serve them hot and crispy, right out of the pan. These rolls are delicious on their own, but you can elevate the dish by pairing it with a fresh salad, a tangy dipping sauce, or even a dollop of sour cream. The combination of textures and flavors will make every bite a satisfying experience.
Nutrition Information
Serving Size: This recipe makes approximately 4 servings.
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Nutrition Per Serving (approximate values):
