The best Focaccia recipe! ðŸžâœ¨
Ingredients:
• All-purpose flour: 4 cups (500 g)
• Warm water: 1½ cups (360 ml)
• Olive oil: ¼ cup (60 ml), plus extra for topping
• Active dry yeast: 1 packet (2¼ tsp)
• Sugar: 1 tsp (5 g)
• Salt: 2 tsp (10 g)
• Fresh rosemary: 2 tbsp (10 g), chopped
• Flaky sea salt: for topping
Instructions:
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The first time I brought this to a potluck everyone was a little skeptical… now I have to make several just so there’s enough to go round!
