Variations & Tips:
Spice It Up: Incorporate red pepper flakes or a dash of hot sauce into the cheese for guests who appreciate a spicy twist.
Vegetarian Option: For a meat-free variation, replace the ham with sautéed spinach and mushrooms, ensuring they’re well-drained to avoid soggy dough.
Garlic Butter Finish: For an extra layer of flavor, brush the roll-ups with melted butter mixed with garlic powder before baking.
Resting Dough: If you’re working with refrigerated dough, let it sit at room temperature for about 30 minutes before rolling out. This makes it easier to handle and shape.
You will experience this effect on your body if you consume olive oil with lemon.
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