Spice It Up: Incorporate red pepper flakes or a dash of hot sauce into the cheese for guests who appreciate a spicy twist.

Vegetarian Option: For a meat-free variation, replace the ham with sautéed spinach and mushrooms, ensuring they’re well-drained to avoid soggy dough.

Garlic Butter Finish: For an extra layer of flavor, brush the roll-ups with melted butter mixed with garlic powder before baking.

Resting Dough: If you’re working with refrigerated dough, let it sit at room temperature for about 30 minutes before rolling out. This makes it easier to handle and shape.