1 cup unsalted butter (melted)
2 cups granulated sugar
2 teaspoons vanilla extract
⅔ cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
3 large eggs, beaten
Optional Add-Ins and Toppings:
½ cup chocolate chips (for extra gooeyness)
½ cup chopped walnuts or pecans (for crunch)
Powdered sugar (for dusting)
Caramel or chocolate drizzle (for extra decadence)
Step-by-Step Instructions
Step 1: Melt the Butter
In a large saucepan or microwave-safe bowl, melt 1 cup of butter over low heat. If using a microwave, melt in 20-second intervals, stirring in between to prevent overheating.
Step 2: Add the Sweetness
Once the butter is melted, gradually add the sugar while stirring continuously. The mixture should become smooth and glossy.
How to make Mayonnaise the milk
classic German Beef Rouladen
Wrap potatoes in tin foil and put in crock pot
Best Apple Slab Pie
From the fog to the thermometer, something that fills the house with a winter scent
Peanut Butter Chocolate Layer Cake
Mama Seward’s Strawberry Cake Recipe
Tough meat that we can’t tenderize? This is a perfect trick for every cooking lover!!
Heading on Vacation? Try This Coin Trick!
