1 cup unsalted butter (melted)
2 cups granulated sugar
2 teaspoons vanilla extract
⅔ cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
3 large eggs, beaten
Optional Add-Ins and Toppings:
½ cup chocolate chips (for extra gooeyness)
½ cup chopped walnuts or pecans (for crunch)
Powdered sugar (for dusting)
Caramel or chocolate drizzle (for extra decadence)
Step-by-Step Instructions
Step 1: Melt the Butter
In a large saucepan or microwave-safe bowl, melt 1 cup of butter over low heat. If using a microwave, melt in 20-second intervals, stirring in between to prevent overheating.
Step 2: Add the Sweetness
Once the butter is melted, gradually add the sugar while stirring continuously. The mixture should become smooth and glossy.
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