Instructions
Prepare the Tomato Sauce: In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Pour in crushed tomatoes, season with salt and pepper, and let simmer for 15-20 minutes. Stir in basil leaves.
Cook the Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, about 2-3 minutes. Use a slotted spoon to transfer gnocchi into the sauce.
Assemble and Bake: Preheat oven to 400°F (200°C). Transfer gnocchi and sauce to a baking dish. Top with mozzarella and bake for 10-12 minutes, until bubbly. Broil for a few minutes for a golden top.
Serve: Garnish with fresh basil and serve hot.
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