The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!) (Page 2 ) | June 20, 2025

1 kg floury potatoes (Yukon Gold or Russet are ideal) 🥔

175 grams unsalted butter 🧈

100 ml hot single cream (you can use whipping cream) 🥛

Salt to taste 🧂

Optional: garlic powder, white pepper, nutmeg, or chopped chives 🌿

🔥 Step by Step: How to Make the Smoothest Mashed Potatoes

1. Cook the Potatoes Thoroughly

Peel the potatoes and cut them into evenly sized cubes so they cook evenly. 🧼 Place them in salted water and boil until very soft (about 20 minutes). 🕐

2. Remove Excess Moisture

Drain the potatoes and return them to the hot pot for 1 minute without water, stirring to evaporate the excess liquid. 🔥 This trick improves the final texture.

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Next: Bourbon Chicken with Broccoli

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