There’s nothing quite like the aroma of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is a game-changer—requiring no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!
🍞 Why This No-Knead Bread Will Become Your Favorite
Effortless Preparation: No kneading required; simply mix the ingredients and let time do the work.
Soft and Fluffy Texture: Perfect for sandwiches, toast, or enjoying with a pat of vegan butter.
Minimal Ingredients: Just a handful of pantry staples come together to create this delightful loaf.
Vegan-Friendly: Completely free of animal products, making it suitable for a plant-based diet.
🌟 Ingredients You’ll Need
3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.
1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.
2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.
1 ½ teaspoons salt: Enhances the overall flavor.
2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.
Step-by-Step Instructions . . .
see continuation on next page
7 Good Reasons to Never Throw Away Your Eggshells Again
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
Creamy Homestyle White Delight Gravy
I didn’t realize you could do this
Mix Charcoal with Lemon and See What Happens
How To Make Baked Sweet And Sour Chicken
Napoleonka na herbatnikach
Hairs growing like crazy and not falling out! This is the most powerful recipe! Necessary Ingredients
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
