There’s nothing better than the smell of freshly baked homemade bread filling your kitchen. This no-knead sandwich bread recipe is a game-changer—requiring just a few basic ingredients and minimal effort. With no eggs, no butter, and an irresistibly soft and fluffy texture, it’s sure to become a family favorite!
🍞 Why This No-Knead Bread Will Become Your Favorite:
Effortless Preparation: No kneading required—just mix the ingredients and let time work its magic.
Soft and Fluffy: Perfect for sandwiches, toast, or simply enjoying with a bit of vegan butter.
Minimal Ingredients: A few simple pantry staples come together to create a delightful loaf.
Vegan-Friendly: Free from animal products, making it a great option for plant-based diets.
🌟 Ingredients You’ll Need:
3 ½ cups (440g) all-purpose flour – This forms the structure of the bread.
1 ½ cups (360ml) warm water – Activates the yeast and helps hydrate the flour.
2 teaspoons sugar – Feeds the yeast and adds a subtle sweetness.
1 ½ teaspoons salt – Enhances the bread’s flavor.
2 ¼ teaspoons (1 packet) instant yeast – The key ingredient to make the bread rise.
Step-by-Step Instructions:
1️⃣ Activate the Yeast:
continued on next page
The Best Steak Marinade In Existence Recipe
Simple Step-by-Step Guide to Perfect BBQ Oxtail
Natural Home Remedies for Mucous and Chest Congestion
Good to know
A sparkling clean house, these ingredients are enough: everything is as good as new again.
𝗕𝗹𝗮𝗰𝗸 𝗙𝗼𝗿𝗲𝘀𝘁 𝗥𝗼𝗹𝗹 𝗖𝗮𝗸𝗲
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
Ring on the thumb: what does it mean?
LEMON ON THE BROOM, AMAZING: THIS IS WHERE YOU SHOULD START | INCONCEIVABLY