INSTRUCTIONS:
Heat Preheat your oven to 175°C. In a large mixing bowl, grease a 9×9 pan with crushed pineapple (including juice), sugar, eggs, cornstarch, and vanilla. Stir the mixture well so that everything mixes well.
Carefully pour the mixture into your baking dish. Spread a layer of butter evenly over the top and sprinkle with cinnamon for warmth and spice.
Place in the oven and bake for 45 minutes, or until the edges are a beautiful golden brown.
These pineapple muffins are more than just a recipe; they’re a celebration of flavor, a promise of good pineapple. They promise to bring tropical bliss to your table, whether as a side dish or at the end of a meal.
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My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
