INSTRUCTIONS:

Heat Preheat your oven to 175°C. In a large mixing bowl, grease a 9×9 pan with crushed pineapple (including juice), sugar, eggs, cornstarch, and vanilla. Stir the mixture well so that everything mixes well.

Carefully pour the mixture into your baking dish. Spread a layer of butter evenly over the top and sprinkle with cinnamon for warmth and spice.

Place in the oven and bake for 45 minutes, or until the edges are a beautiful golden brown.

These pineapple muffins are more than just a recipe; they’re a celebration of flavor, a promise of good pineapple. They promise to bring tropical bliss to your table, whether as a side dish or at the end of a meal.