Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
Blueberry Banana Smoothie
DIY Crunch Wrap Supreme
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Made this dozens of times and my family keeps begging for more!
Rapidly Soften Butter Without Melting with This Ultimate Tip
SAMOA COCONUT CREAM PIE
Oatmeal Apple Bake
Vinegar is the key to whiter clothes and softer towels, but most people use it wrong
The mixture That Will Make Your House Smell So Wonderful… Your Neighbors Will Ask for the Secret