Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
Smothered Pork Chop Scalloped Potato Casserole RECIPE
BEEF ROAST POT !!!
Say Goodbye to White Patina
I didn’t know this!
Pecan Cheesecake Squares
My Chinese friend showed me this recipe, and we’ve been hooked since!
Powdered Milk Balls with 3 Ingredients: Amazing Recipe: I always serve this as a dessert
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
C0lin Kaepernick: “I’ll g0 t0 Russia if I’m n0t respected pr0perly in the United States.”