The Best Pound Cake Ever
This classic buttery pound cake is dense, moist, and rich in flavor — a timeless treat perfect for any occasion. Made with simple ingredients and packed with flavor from a trio of extracts, this cake is everything you love about old-fashioned Southern baking.

Ingredients

• 2 ½ cups all-purpose flour

• 1 ½ cups unsalted butter, softened

• 3 cups granulated sugar

• 6 large eggs

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• 1 teaspoon vanilla extract

• 1 teaspoon almond extract

• ½ teaspoon baking powder

• ¼ teaspoon salt

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• ½ teaspoon lemon extract (optional, for brightness)

 Directions

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