Wrap in 12 large meat balls or 20 small meat balls. In a large frying pan heat olive oil 1 tbsp butter. Add the meatballs and cook constantly until brown on each side and cook all the time. Transfering to a plate and covering with foil.
Add 4 tablespoons of butter and flour to the pan and whisk until brown. Slowly stir the beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and simmer until the sauce starts to thicken. Salt and pepper to taste.
Add the meatballs back to the pan and simmer for another 1-2 minutes. Serve over egg or rice noodles.
Enjoy !
Thanks for your SHARES!
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
How To Make Chipped Beef in Creamy Sauce
Mix Turmeric, Coconut & Ginger & Drink It before Bed: You Will Be Surprised in the Morning
How to clean stove burners with dishwasher tablets
Such great info!
May Be Quitting TV For Good
This is why you should start putting salt in the fridge
Homemade strawberry ice cream, made without an ice cream maker!
