The best way to cook meat depends a lot on personal preference, but here’s one method that many find particularly innovative and delicious: sous vide cooking. This technique allows meat to be cooked to perfection by cooking it in a vacuum bag at a very low and constant temperature for a long time. Here are the steps you can try:
Sous vide method:
Choose meat: Choose a cut of meat of your choice – from a tender fillet steak to a slow-cooked roast. Fattier cuts of meat like ribeye steak, chicken thighs or beef brisket are best.
Preparation: Season the meat with salt, pepper and other spices of your choice. Add fresh herbs like rosemary or thyme if you like. Place the meat in a vacuum bag and seal it.
Sous-vide cooking: Place a sous-vide stick in a water bath and heat it to the desired temperature (e.g. 55-60°C for tender, pink steaks). Let the meat cook in it for 1-4 hours, depending on the thickness of the piece.
Crockpot Sausage & Potatoes Recipe
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
GREAT NORTHERN BEANS IN THE CROCKPOT
The biblical herb long recognized for its medicinal properties is today recognized for its profound effect on health.
Getting ready to put this recipe on the stove like last year. My home seriously smells like Christmas afterward!
Pain On The Left Side Of The Body: What it could mean?
Blueberry water recipe: very simple and refreshing!
Getting rid of dental plaque: 6 natural methods
12 Foods You Should Never Microwave or Reheat (And What to Do Instead!)