100 gr.
wheat flour For the salad:

350 gr. cabbage,
1-2 cucumbers,
2 eggs,
salt and black pepper to taste
2-3 tbsp.
Vegetable oil 100 gr. Green
peas Chopped dill to taste (or any other aromatic herb)
For the sauce:

3 EL. Mayonnaise
1 C. Senf
Preparation, step by step
Put the chicken liver in boiling water with 1 tablespoon of salt and cook over medium heat for 7-8 minutes.
Finely chop the cooked chicken liver.
Grate the carrot, chop the boiled eggs, hard cheese, a bunch of parsley and dill.
Mix the chopped ingredients well.
Prepare the egg mixture by whisking 3 eggs with 150 ml of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper and 1/2 teaspoon of garlic powder. Add 100 grams of wheat flour and mix well.
Grease a baking dish with oil and pour the prepared egg mixture into it. Bake at 180 ° C for about 1 hour. Cut the cabbage and cucumbers into small pieces, prepare an egg omelet from only 2 eggs and fry them in oil until golden brown. Then cut it into pieces.
Add green peas, spring onions, chopped dill and sliced ​​tortillas to the salad. Season with salt and pepper.
Make the dressing by mixing 3 tablespoons mayonnaise and 1 teaspoon mustard.
Arrange the chicken liver salad in the casserole dish and serve with the dressing.
Ready to enjoy this delicious chicken liver recipe! Enjoy!