Black cumin is rapidly becoming a go-to natural remedy for autoimmune diseases. It strengthens the immune system, balances its response, and protects healthy cells, especially when used with garlic.
Flavor Profile and Botanical Relations
The sweet-spicy flavor of black cumin—related to parsley and coriander—sets it apart from caraway, which is closer to fennel and has a bitter taste.
Health Benefits and Scientific Findings
Black cumin is used to help prevent and treat:
Cancer
Diabetes
Obesity
Hair loss
Skin conditions
Infections
Research from Croatia found that black cumin has a 52% cancer cell reduction rate. It supports liver healing, especially in those recovering from alcohol or drug effects.
Additional Health Effects
continued on next page
How To Make Stuffed Pepper Soup
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Marsala Magic: Irresistible Chicken Marsala Casserole
Since I cleaned it with these tablets, my toilet has been looking great!
Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat
How to grow broccoli indoors in a container
Eliminate Nail Fungus Naturally: Uncover the Power of Garlic
Creamy Lemon White Chocolate Truffles
I’m embarrassed by how much I love this dish, but it’s too good not to share
