The charm of Amish Onion Fritters (Page 2 ) | February 17, 2024
Annonce:

Mix flour, baking powder, salt, pepper, and paprika in a large bowl.

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In a separate bowl, lightly beat the egg, then mix in the milk.

Combine the egg mixture with the dry ingredients until you have a soft batter.

Fold in the thinly sliced onions, ensuring they are evenly coated.

Heat about half an inch of oil in a skillet to 365°F.

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Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).

Drain the fritters on paper towels.

Serve warm and enjoy the well-deserved praise!

Variations & Tips:

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Thanks for your SHARES!

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