Mix the orange juice, orange zest, sugar, mustard, rosemary, salt and pepper in a bowl.
Soak the ham with this mixture and bake for 1 hour, sprinkling it every 20 minutes with the cooking juice.
If necessary, raise the temperature to 200°C for the last 10 minutes to get a nice golden glaze.
Serve the ham with vegetable mashed or a fresh salad.
Prep time: 10 minutes.
Cooking time: 1 hour 10 minutes
Portions : 6-8
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
Zesty Homemade Lemon Pepper Seasoning Blend
Family Recipe Revived with Walking Taco Casserole
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
“Savory Ground Beef & Gravy Over Creamy Mashed Potatoes: A Comfort Food Classic”
Cheesecake with Cherry Confit and Rocher Chocolate Glaze
Chocolate Peanut Butter Valentine’s Hearts – Don’t LOSE this Recipe
Warm Up This Winter with Lemon, Lemongrass, and Ginger Tea
