The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
Classic recipe for Hot Water Cornbread
Nutritious Vegetable Soup
Three Treatments with Rosemary to Stop Hair Loss
Hoisin Beef Noodles
The Cow Math Puzzle: A Brain Teaser for the Curious Mind
Why You Should Always Put a Ball of Aluminum Foil in the Dishwasher
The best gluten-free lentil cheese bread, no sugar, no yeast.
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
Copycat Texas Roadhouse Green Beans