The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
Two-tone chocolate salame
Apple cake from Italy with 200ml sour cream that I bake 3 times a week
This is how I clean the oven rack: I use one plastic bag and it looks brand new!
Tennessee Onions
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
One-Bowl Chocolate Cake with Irresistible Mocha Buttercream
