The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
AVOCADO CLOUD BREAD
Old recipe for Frozen Lemon Pie
Gravy poured over everything or just on the side?
Seeing a moth: what does it mean?
Don’t toss out old doilies. Here are 10 brilliant ways to re-use them
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.
Cranberry Loaf Recipe
Stop Watering Your Peace Lily Wrong. Here is The Right Way You Should Follow.