Summer squash and herb casserole is a delightful dish that brings the flavors of the garden right to your table. This recipe is perfect for those warm summer evenings when you want something light yet satisfying. The origins of this casserole can be traced back to the tradition of using fresh, seasonal produce to create nourishing meals for the family. It’s a great way to use up an abundance of summer squash, and the fresh herbs add a burst of flavor that makes this dish truly special. Whether you’re cooking for your family or hosting friends, this casserole is sure to be a hit.
This summer squash and herb casserole pairs beautifully with a simple green salad or a side of roasted potatoes. For a heartier meal, consider serving it alongside grilled chicken or fish. A crusty loaf of bread would also complement the dish nicely, allowing you to soak up any delicious juices.
Summer Squash and Herb Casserole
Servings: 6
Ingredients
3 medium summer squash, sliced
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
4 large eggs
1/2 cup milk
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped fresh herbs (dill, fennel fronds, or parsley)
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons grated Parmesan cheese
Directions
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