The dish was so popular at the last party that I need to bring double the quantity next time (Page 2 ) | February 3, 2025

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan.
2. In a large mixing bowl, combine the dry yellow cake mix with ¼ teaspoon of ground cinnamon. Mix them together until well incorporated.
3. Pour in ¾ cup of apple cider, ¼ cup of room temperature water (if using), and ½ cup of apple sauce. Mix everything together until you have a smooth batter.
4. Add the eggs, one at a time, beating well after each addition. Then, mix in the brown sugar and vanilla extract.
5. Pour cake batter into prepared pan.
6. Bake the cake in the preheated oven for 45 mins, or until a toothpick inserted into the center comes out clean.
7. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
8. Once cake is cooled, brush with melted butter. In a separate small bowl, mix together 2 tablespoons of ground cinnamon and ¼ cup of granulated sugar. Coat the cake in this cinnamon mixture.
If desired, you can drizzle a glaze on top of the cake. A simple glaze can be made by mixing powdered sugar with a small amount of apple cider until you get a smooth, pourable consistency. Drizzle the glaze over the cooled cake.

This Apple Cider Doughnut Cake is a delightful autumn treat that will fill your home with warmth and memories. The combination of moist apple-infused cake and the irresistible cinnamon sugar coating will leave you and your loved ones craving more. So, gather your family and friends, brew a pot of apple cider, and indulge in the comforting flavors of fall with this unforgettable cake.

Next: The fam couldn’t get enough! Next batch, I’m making a double recipe

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