If you’re looking for a simple, affordable way to make homemade bread without the hassle of kneading, eggs, or butter, this No-Knead, No-Eggs, No-Butter Bread is your new go-to recipe! With just a few pantry staples, you can create soft, flavorful loaves that rival store-bought bread—at a fraction of the cost. Perfect for sandwiches, toast, or dipping into soups, this bread is as easy to make as it is delicious.
Why You’ll Love This Recipe
This bread proves that amazing results don’t require fancy ingredients or complicated techniques. Made with basic staples like flour, water, yeast, and salt, it’s budget-friendly, beginner-friendly, and versatile enough for everyday use. Plus, its hands-off approach means less work and more time to enjoy fresh-baked goodness!
Ingredients You’ll Need
3 cups all-purpose flour (plus extra for dusting)
1 tablespoon active dry yeast (or 2 1/4 teaspoons)
1 teaspoon salt
1 cup warm water (about 110°F/45°C)
Optional: Cornmeal or semolina for sprinkling on the baking sheet
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
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