Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set aside.
Prepare the Pineapple Mixture:
In a large bowl, combine the crushed pineapple (with juices), sugar, eggs, cornstarch, and vanilla extract. Stir until all ingredients are thoroughly mixed.
Assemble the Bake:
Pour the pineapple mixture into the prepared baking dish. Dot the surface with butter pats and sprinkle evenly with ground cinnamon.
Bake:
Place the dish in the preheated oven and bake for approximately 45 minutes, or until the edges are bubbly and the top has a light golden hue.
Serve:
Allow the bake to cool for 5–10 minutes before serving warm. Alternatively, refrigerate until completely chilled if a cold dessert is preferred. For an added touch, top with whipped cream or a scoop of vanilla ice cream.
Notes:
Flavor Variations: For an extra tropical twist, consider adding ½ teaspoon of coconut extract along with the vanilla.
Additional Toppings: Garnishing with maraschino cherries or toasted coconut can introduce additional textures and flavors.
Adult Version: A light drizzle of pineapple rum before serving can elevate the dessert for adult gatherings.
This Pineapple Bake is not only a breeze to prepare but also delivers a burst of tropical flavors that are sure to impress. Whether you’re looking for a quick weeknight dessert or a dish to share at gatherings, this recipe is a must-try.
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