There’s something truly special about a dish that resonates so deeply it earns not one, but two requests from Grandma herself. Enter the Enchirito —a delightful fusion of enchilada and burrito flavors rolled into one irresistible package. This crowd-pleaser combines tender chicken, creamy cheese, zesty salsa, and warm spices, all wrapped in a soft tortilla and smothered in rich enchilada sauce. If Grandma asked for it twice, you know it’s good.
Let’s dive into why this dish is so unforgettable and how to recreate it at home!
The Enchirito That Grandma Asked For Twice: A Flavorful Twist on Comfort Food 🌮✨
This Enchirito recipe brings together the best of two worlds: the comforting layers of an enchilada and the convenient portability of a burrito. Juicy shredded chicken, gooey melted cheese, and vibrant salsa come together in a tortilla blanket, then bathed in a savory enchilada sauce before baking to perfection. It’s no wonder Grandma couldn’t get enough!
So grab your ingredients and let’s make some magic happen!
Why You’ll Love This Recipe
Hearty & Satisfying : Packed with protein, cheese, and veggies, these enchiritos are as filling as they are flavorful.
Easy to Make : Requires simple prep work and minimal time in the oven.
Customizable : Swap out proteins or add-ins to suit your taste.
Impressive Yet Cozy : Perfect for family dinners or when entertaining guests who love Mexican-inspired meals.
Ingredients (Serves 4–6)
For the Filling:
2 cups shredded cooked chicken (rotisserie chicken works great!)
1 cup shredded Monterey Jack or cheddar cheese
½ cup mild salsa (or pico de gallo for freshness)
1 tsp chili powder
½ tsp cumin
Salt and pepper, to taste
8–10 flour tortillas (8-inch size works best)
For the Sauce:
1 cup red enchilada sauce (store-bought or homemade)
1 cup chicken broth
Optional: 1 tbsp minced garlic for extra flavor
For Topping:
Fresh cilantro, chopped
Sour cream or Greek yogurt
Diced avocado or guacamole
Lime wedges
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, cheese, salsa, chili powder, cumin, salt, and pepper. Mix gently until evenly distributed.
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