Why You’ll Love This Recipe
Melt-in-Your-Mouth Texture : Ultra-moist and tender crumb makes every bite irresistible.
Zesty Citrus Flavor : Fresh orange zest and juice infuse the cake with vibrant, refreshing taste.
Quick & Easy : Ready in under 10 minutes of prep—perfect for busy days or last-minute cravings.
One-Bowl Wonder : Minimal cleanup means more time to enjoy your delicious creation.
Versatile : Serve plain, dusted with powdered sugar, or topped with a glaze for extra flair.
Ingredients You’ll Need
Serves 8–10
For the Cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil (or melted butter)
3 large eggs , at room temperature
1/2 cup fresh orange juice (about 2 oranges)
Zest of 1 large orange
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
Optional Glaze:
1 cup powdered sugar
2–3 tbsp fresh orange juice (adjust for desired consistency)
Zest of 1 orange , for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a round or square cake pan (8×8 inches works well) and line it with parchment paper for easy removal.
Continue Reading in next page
GARLIC STEAK AND POTATO FOIL PACKS
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
Old South Coca-Cola Pork Loin Recipe
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs.
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Nana’s Foolproof Trick to Removing Mold from Walls
With the warm weather coming, I swear by this tip!
The small round hole in the phone has a very important function