Instructions:
1. Place the chicken breasts or thighs at the bottom of the slow cooker.
2. Pour the jar of salsa over the seasoned chicken, making sure to cover all pieces.
3. Put block of cream cheese on top.
4. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it is tender enough to be easily shredded with a fork.
5. Once the chicken is cooked, shred the meat using two forks, and stir it to soak up the salsa mixture evenly.
6. Serve hot with your chosen sides and enjoy the warmth and depth of flavors brought to you by this unbelievably simple dish.
The Secret to Grandma’s Youthful Energy: A Spoonful of Nutritional Magic Every Day!
Garlic: A Natural Remedy for Fungal Foot Infections
I wish I knew about this earlier! Pressing it now!
Sweet potato rounds with burrata roasted beets and walnut sage pesto!
Ich benutze jeden Tag einen Wasserkocher, aber viele Familien achten nicht auf eines: Das Bild zu sehen wird Sie überraschen
Castor Oil After 50: Amazing Benefits You’ll Notice After 7 Days of Use
Mix Coffee with Vinegar – The Secret French Women Swear By!
Zucchini Fries Recipe
Spinach Stuffed Pastry