The Forgotten Beauty of This Culinary Classic That Everyone Had in Their Kitchen
Some recipes are timeless treasures—steeped in nostalgia, brimming with flavor, and carrying the charm of simpler times. Today, we’re reviving one such culinary classic, a dish that once graced nearly every kitchen and brought families together around the table.
This recipe isn’t just about the ingredients; it’s about rediscovering the joy of cooking, appreciating its roots, and savoring the forgotten beauty of a dish that deserves a place in every modern kitchen.
The Recipe: Timeless Bread Pudding
Bread pudding has long been a symbol of resourcefulness and comfort. Originating as a way to make the most of stale bread, this dish transcended its humble beginnings to become a dessert beloved across cultures.
Ingredients
6 cups of day-old bread (cubed, any type works—white, whole wheat, brioche)
4 large eggs
2 cups milk
1 cup heavy cream
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup raisins or dried cranberries (optional)
Butter (for greasing)
Step-by-Step Directions
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“The most delicious fall treat ever!” By the way, I’ll likely be able to finish the year strong as well.
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